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Intro to Delicious Vegan/Plantbased Cooking (6 Week Course)
Learn to cook vegan friendly dishes without losing any of the flavours and textures you’re used to.
Each session will focus on an area of vegan cooking, ie; baking without eggs, working with tofu, using pulses. During the evening, a few different items will be demonstrated and shared between the group for tasting: cakes, supper ideas, condiments, soups. Questions will be welcomed throughout the evening so don’t be shy! At the end of the evening you’ll each receive a recipe card and a couple of jars of goodies to take home.